GRILLED FISH WITH GINGER & TAMARIND SAUCE
GRILLED FISH WITH GINGER & TAMARIND SAUCE part 2 16 DEC 11 Health tv Ingredients: Fish 2 to 3 Ginger paste 1 tbsp Garlic paste 1 tbsp Green chilies 1 to 2 Fresh coriander leaves few Turmeric powder 1 tsp Coriander powder 1 tsp Cumin seeds 1 tsp Fennel powder 1 tsp Salt to taste Black pepper 1 tsp Red chili powder 1 tsp Lemon juice 1 tbsp White vinegar 1 tsp Chaat masala for sprinkle Oil little Butter little Direction: Clean fish, put lemon and salt and leave for 10 to 15 minutes. Then wash it and dry it nicely. Then put Green chilly , coriander leaves, turmeric powder, coriander powder,Cumen seeds,fennel powder, salt, black pepper powder and red chili powder in mortar and pestle and crush it until fine paste. Then put this paste in bowl and mix with vinegar, ginger past and garlic past nicely. Now marinate fish with this mixture and refrigerate it for 2 to 3 hours. Then heat gri...